Bacon Explosion: The BBQ Sausage Recipe of all Recipes

Top Ten Nominee sent me this little recipe. It is a must-have at all Super Bowl parties, along with at least two cardiologists and an EMT. Click this link for the full recipe, but here are the pictures of the Bacon Explosion in each stage of it's preparation. Mmmmm.











Just spread a little BBQ sauce on it at the end, and you're ready to go!

A Meal To Die For

This is not sports-related at all, but I felt the need to share. My pops showed it to me, most likely in a vain attempt to reveal to me how unhealthy my life is. Well joke's on him! This looks unbelievably delicious and if I'm ever passing through Chandler, Arizona, you can be damn sure I will be stopping in for a Triple-Bypass Burger with a Fry Bar on the side. Everything is cooked in lard...mmm mmm good.


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Fan Foodie Launches

Our friends over at Hugging Harold Reynolds have launched a new site about eating food on the road at other ballparks. It is called Fan Foodie and here is what its about:

FanFoodie is for the frequent traveler who makes it a point to attend sporting events when on the road, and has a penchant for local cuisine. We tap some of the premiere locally-based sports bloggers on the web to offer their culinary tips and suggestions when rooting for the home team.

It's a very interesting and fun site. Also, surprise surprise, the featured article right now is about food at and around Wrigley Field by yours truly. Enjoy!

Today's Links--Turkey Time Edition

• The Bulls have a go-to guy. No, it's not Larry Hughes.
• Barack Obama is seating the press corps in categories of Sox fans and Cubs fans. Oops, a Sox fan was placed in the Cub fan section.
• Some notes on the Bears.
• HHR is starting a site called Fan Foodie. It goes to each sports stadium and gives a quick guide to the best food in and around the arena.
• Lou Holtz thinks Charlie Weis should have no problem winning titles. I don't know if Holtz is crazier or Weis is fatter.
• Top Ten Chicago disappointments. I agree with all the people on it, though I think I would put them in a different order.